“Ohhh no no, that’s way too much – can you cut that in half for me?” With these little guys, one can be the perfect amount for the dessert bird or someone can pop 4 onto their plate if they’ve got the crazy sweet tooth like me. They take less than 30 minutes to put together, and it makes 24 mini desserts, so it’ll feed a big crowd and you don’t have to deal with that person who always ask for “just a tiny sliver of dessert please”. They use such simple ingredients that you probably either already have on hand or you can pick up from the store in a jiffy. I’ve made these 3 times now and every time I just fall more and more in love. Place fried ice cream onto an absorbent paper towel and return tot he freezer. Cook for 8-10 seconds then roll the ice cream ball over and cook for an additional 5-8 seconds. Carefully drop the frozen ice cream balls into the hot oil. But, hey! They use butter instead of oil, so that’s a plus, right? □ In a small 1 quart saucepan with high sides. Great for me because we don’t have a fryer AND who needs all that extra oil. ESPECIALLY Mini Mexican Fried Ice Cream without the whole frying part. The good news for all of is that ice cream has the super power of helping you fight the resistance. Ingredients 3 cups crushed cornflakes measured after crushing 3/4 cup sugar 1 stick butter 48 oz container vanilla ice cream 8 oz container whipped. To write even when I don’t feel like it, even when I wonder if anyone’s listening, and even when I’m not sure why it matters. So, I feel the Resistance today, but like I have so many times in the last few years, I’m finding a way to push through. “Rule of thumb: The more important a call or action is to our soul’s evolution, the more Resistance we will feel toward pursuing it.” – Steven Pressfield It’s the pull away from doing what we know we should be doing, and it’s the little bug in our ear telling us that it’s too hard, too impossible, too weird, too crazy, too whatever it may be. Throughout the book, the author talks of something called “The Resistance” which is the feeling of opposition we as humans experience when we are confronted by a task that feels like it’s too much, too little, or outside of our comfort zone. This hardly ever happens, but Kev and I are both reading the same book right now, called The War of Art. I should still be honest and open for that one person who might be affected, and if it doesn’t get to that one person, I’m usually writing just as much for myself as I am for you anyways! Because do people even care? Do they even read or is it a skim, skim, look at the photos, scroll to the recipe, maybe print it out, then exit the page kind of situation? I don’t know, maybe that happens more often than not, but it shouldn’t matter to me. There’s lots of days where my instinct is to upload the photos, write the recipe, and then just say, “this food is amazing. Sometimes it’s really hard to figure out what I want to write about on these posts. Just like traditional Mexican Fried Ice Cream, but without the deep fry! Only 7 ingredients in these WAY too good single serving desserts.
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